The Meat Science Behind Beef
March 6, 2026
Introduce your students to the science behind beef in an approachable way! Students will learn why beef looks the way it does, how beef is graded, and how muscles are used to create different cuts. The session focuses on helping students understand why cuts vary and how these differences connect to quality and everyday meals.
This event is designed for students in 8th-12th grades, and Agriculture and Family Consumer Science classes.
Can’t attend live? No worries! You can still register and we’ll send you the link to the recording when it is ready.
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California Beef in Schools
Empowering youth with beef knowledge, California Beef in Schools' mission is to share innovative nutrition education and outreach with California schools while fostering a relationship with California's farmers and ranchers, and their role in supporting a healthy lifestyle.
