Beef in the Kitchen
March 13, 2026
Join us as we bring beef into the kitchen to focus on practical cooking skills students can use at home or in the classroom. Students will learn how different approaches to cooking and seasoning influence flavor and results. A chef will demonstrate simple beef cooking techniques and prepare a recipe while walking through key steps and considerations.
This event is designed for students in 8th-12th grades and Agriculture and Family Consumer Science classes.
Can’t attend live? No worries! You can still register and we’ll send you the link to the recording when it is ready.
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California Beef in Schools
Empowering youth with beef knowledge, California Beef in Schools' mission is to share innovative nutrition education and outreach with California schools while fostering a relationship with California's farmers and ranchers, and their role in supporting a healthy lifestyle.
