by Dan Toland | May 5, 2022
Come explore the flavors of Wisconsin, all from your classroom chair! Do you know what makes fruits and vegetables grown in your state so special? Here’s your chance to find out! On our 30-minute live virtual trip to Vitruvian Farms, Tommy Stauffer will take us...
by Dan Toland | May 5, 2022
Learn how soybean oil is used to help create dressings, dips, sauces and bakery items for the T. Marzetti Company and the science behind these products. Find out about science-related opportunities in the food industry such as Research & Development, Packaging,...
by Dan Toland | Apr 28, 2022
This tour is a deeper look into a specific area of each farm designed for students in Grades 6-12 that will cover one or two locations on the farm covering that area in detail. These tours will often feature a specialist along with the farmer such as veterinarians,...
by Dan Toland | Apr 28, 2022
This tour is a general Virtual Farm Tour designed for students in Pre-K – Grade 5 that covers the three primary areas of the farm: where the calves live, where the cows live, and where the cows are milked. While exploring these areas of the farm, the tour guide...
by Dan Toland | Apr 27, 2022
Join the team at Middle Tennessee University Dairy farm for a virtual tour of their farm where they milk cows and teach students modern dairy production techniques. Matthew Wade, director of famer laboratories, will walk special guest and registered dietitian Mia Syn...
