by Dan Toland | May 9, 2023
This trip will connects students with Bill Hirzel for a 30-minute tour of Hirzel’s Canning Company as they learn how tomatoes are processed into yummy food products we all enjoy!
by Dan Toland | May 5, 2023
There’s nothing like the Month of May in Indiana, and farmer Kerry Estes wants you to be a part of the history! Join him at his dairy farm to learn how he and the cows prepare to make delicious milk for winners all year long. Kerry and his family are very...
by Dan Toland | May 2, 2023
This 30-minute trip to The Witten Farm Market provides a tour of a greenhouse as students learn how seeds are started and tomatoes are grown to maturity and harvest.
by Dan Toland | Apr 25, 2023
Join Milk Means More for a 45-minute virtual tour of a Michigan dairy to learn how dairy farmers practice sustainability. Farmer James Weber will discuss how he works each day on regenerative practices including recycling, responsibly composting, applying nutrients to...
by Dan Toland | Apr 20, 2023
Farmer Jack will explain the process of growing blueberries, including the variety growing period, and the harvest process as well as by-products and nutritional value. Join him on his farm as he shows you all things blueberries.
